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Disinfection Surface |
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UVC radiation has an
intense bactericidal effect. Micro-organisms such as viruses, bacteria
yeasts and fungi are killed in seconds without any need for chemicals. This
is increasingly used to keep surfaces clean that come in contact with food:
Filling equipment for milk products and drinks, conveyor belts, transport
containers and working surfaces or the surface disinfection of foodstuffs.
The use of aggressive chemicals can be minimized or even avoided which
reduces the operating cost of the equipment.
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With UV light, micro-organisms such as
viruses, bacteria, yeasts and fungi are inactivated in seconds without any
need for chemicals. The packaging materials achieve a degree of purity that
complies with the classification "Packaging materials with low germ
content".
It offers complete BlueLight UV disinfection modules that have been
specially developed for the food industry. The equipment achieves a
reduction in germ count of more than 99.9%. They are easy to install and use
on commercial machinery and provide a safe and economical cleaning.
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| Application Example |
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| Disinfection of Buckets |
Disinfection of Yogurt Cups |
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