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BlueLight UV
disinfection Modules have been specially developed for the food
industry. The equipment achieves an inactivation in germ rate of more
than 99.9%. |
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Modules are installed in filling
equipment for milk products and drinks, for the disinfection of conveyor
belts, transport containers and working surfaces or for the surface
disinfection of foodstuffs. |
The packaging materials achieve a
degree of purity that complies with the classification "Packaging
materials with low germ content". Due to the breakage detector, the
modules can be safely run above the production line.
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The immersion
lamp consists of a UV low pressure lamp together with a starter, sealed
into a water-tight protective quartz tube and fitted with a waterproofed
lead.The lamps may be used directly in the water in either a vertical
or horizontal position.The effective penetration depth of the UVC
radiation in clear water is 30 to 50 cm. Depending on the length of the
immersion lamp, a cylindrical volume of 60 to 100 cm diameter and 20 to
80 cm length can be disinfected in a few minutes.
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BlueLight Disinfection Modules
are ready-to-use build-in systems consisting of: |
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- One or more UV cassettes, window
size: length 365 mm-1315 mm x width of 107 mm - 370 mm at an electrical
power of 140 W-1000 W
- Goldspot UV lamp
- Forced air cooling using ambient air
- Power supply 50/60Hz, 230 V +15%
- Quartz glass panes equipped with a
breakage detector
- CE-certification
- International Protection Class IP 55
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Advantages of the BlueLight UV
Disinfection Modules: |
- Cold, intense UV radiation
- No chemicals required
- High disinfection rate in just a few
seconds
- Low operating costs
- Simple retro-fitting in existing
machines
- Breakage detector as part of your
HACCP concept
- Easy monitoring of
the disinfecting irradiation using a DIC measuring instrument as part of
its DIN ISO 9001 quality management system
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